The Ingra BROZZI S.p.A. in Cogozzo has an area of 8o.ooo sqm,. here the raw
material, "fat of pig", is processed in modern plants, harvesting "lard food and
protein meal."
"LARD Ingra BROZZI" has different uses: from baking to the realization of
confectionery products (ice cream, biscuits, bakery products), to cosmetics and
animal feed.
The flours with high protein content are for the European market of the pet-food.
INGRA BROZZI S.P.A
Via Milano,19
Cogozzo di Viadana (MN)
Telefono: 0375 / 790182
Fax: 0375 / 88741
Email: info@ingrabrozzi.com